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  The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices that give the Szechwan cuisine its characteristic burn. For decades, most of the world …

  China is a large country at a size of 9,596,960 sq km. China was only partially open to the world from 1980 onwards and has been a communist country for many decades. Although there is much progress in the travel industry and infrastructure of China, there remain areas that need to be improved before …