The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on hand. But why reserve them only for morning meals? Planning breakfast for dinner is a good way to serve up simple, satisfying evening meals without spending a lot of time in the kitchen. …
In the course of running a bed and breakfast in Montana, I’ve eaten a LOT of scrambled eggs. I’ve gone through book after book, dozens of articles and scoured the world via restaurant and the internet to find the perfect recipe and method to create what — for all appearances — would seem like …
We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The egg is truly amazing. …