The Best Salts for Table, Cooking & Baking
FOR THE TABLE Morton Salt ($1.30) – Made for a shaker, the tiny, cube-shaped crystals dissolve quickly over food and won’t clump in the bottle. FOR COOKING Diamond Crystal Kosher ($4) – Preferred by chefs, the light, flat crystals have a neutral salty flavor. FOR BAKING LaBaleine Fine Sea Salts ($7) – Accuracy is …
