Welcome to article directory Article Universe.
We have 2000 published articles and 51 registered authors.
Catalog » 2025 » June (Page 82)

Hot Diggity Dog! Preparing The Perfect Frank

June 5, 2025 | Author: | Posted in Cooking

  Can we be frank? Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do “relish” their dogs at certain events — baseball games, barbecues, picnics, etc. — hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. …

Loading

Grilling Tuna Steak For A Simple Gourmet Meal

June 5, 2025 | Author: | Posted in Gourmet

  Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to …

Loading

Backyard Grilling Memories

June 5, 2025 | Author: | Posted in Cooking

  Grilling hamburgers is one of my earliest backyard grilling memories. Our family would get together, usually on the weekends, and have a “hamburger and ice cream supper” as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my dad, uncles and granddad took turns …

Loading

Get To Know Your Cookware

June 5, 2025 | Author: | Posted in Cooking

  Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In …

Loading

Frying Without The Trans Fats

June 5, 2025 | Author: | Posted in Cooking

  Trans fats are in the news a lot these days because of a regulation requiring that they be included on food nutrition labels. Trans fats are created when liquid oils are made into solids by a process called partial hydrogenation. This increases shelf life and flavor stability, but at the cost of increased health …

Loading

Cooking With Eggs

June 5, 2025 | Author: | Posted in Cooking

  We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The egg is truly amazing. …

Loading

Kansas City Style Barbequed Ribs

June 5, 2025 | Author: | Posted in Recipes

  Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The meat …

Loading

Are You Professional Chef Material?

June 5, 2025 | Author: | Posted in Gourmet

  We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they’ve whipped up three or four dishes that look so appetizing you can almost smell them through the TV. As thoughts like “I can do that” ramble …

Loading