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Cooking With Eggs

June 5, 2025 | Author: | Posted in Cooking

  We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The egg is truly amazing. …

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Kansas City Style Barbequed Ribs

June 5, 2025 | Author: | Posted in Recipes

  Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The meat …

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Are You Professional Chef Material?

June 5, 2025 | Author: | Posted in Gourmet

  We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they’ve whipped up three or four dishes that look so appetizing you can almost smell them through the TV. As thoughts like “I can do that” ramble …

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All About Cuban Cuisine

June 5, 2025 | Author: | Posted in Gourmet

  The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In addition to the ancient influence of the native peoples of Cuba, the Spaniards …

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The Four Types of Tea and How They’re Made

June 5, 2025 | Author: | Posted in Tea

  Tea is one of the most popular after food drinks in the world, but still very few people are aware that there are four inherently different flavors and types of tea one can find in every supermarket. Each tea is made out of different ingredients and each tea has its advantages and disadvantages. I …

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3 Ways To Cook The Perfect Rice

June 5, 2025 | Author: | Posted in Cooking

  Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it …

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