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Food & Beverage » Archive for the ‘Cooking’ Category (Page 4)

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How to Clean and Fillet Fish - Author:

June 5, 2025 | Published in Cooking

  Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire, but the whole process of cleaning and filleting fresh fish is a little scary to them. The process of cleaning and …

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How To Barbeque Perfect BBQ Ribs - Author:

June 5, 2025 | Published in Cooking

  If you are grilling BBQ ribs on a regular charcoal grill, then you’re probably frustrated when you find that your ribs are tough instead of “meat falling off the bones” tender. If this is the case, then you can learn how to barbeque perfect ribs easily by preparing your ribs properly in advance, before …

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Hot Diggity Dog! Preparing The Perfect Frank - Author:

June 5, 2025 | Published in Cooking

  Can we be frank? Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do “relish” their dogs at certain events — baseball games, barbecues, picnics, etc. — hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. …

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Backyard Grilling Memories - Author:

June 5, 2025 | Published in Cooking

  Grilling hamburgers is one of my earliest backyard grilling memories. Our family would get together, usually on the weekends, and have a “hamburger and ice cream supper” as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my dad, uncles and granddad took turns …

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Get To Know Your Cookware - Author:

June 5, 2025 | Published in Cooking

  Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In …

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Frying Without The Trans Fats - Author:

June 5, 2025 | Published in Cooking

  Trans fats are in the news a lot these days because of a regulation requiring that they be included on food nutrition labels. Trans fats are created when liquid oils are made into solids by a process called partial hydrogenation. This increases shelf life and flavor stability, but at the cost of increased health …

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Cooking With Eggs - Author:

June 5, 2025 | Published in Cooking

  We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The egg is truly amazing. …

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3 Ways To Cook The Perfect Rice - Author:

June 5, 2025 | Published in Cooking

  Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it …

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