“People tend to have a strong preference when it comes to brownies: fudgy versus cakey. My recipe is definitely more fudgy,” says Nancy Silverton, the chef-owner of L.A.’s Osteria Mozza and author of The Cookie That Changed My Life. “By toasting the walnuts, you’re getting an extra punch of flavor and crunch, and the …
“This is one of those cakes that gives you more than you think. It’s sweet and smooth with a hint of crunch all at once,” says Fixer Upper star Joanna Gaines, who shares a dessert recipe she prepares on the new season of her Max series Magnolia Table. “I’ll happily cut into a cake …
Key Lime Pie Recipe I “Creamy, tart, sweet — it has it all!” says food blogger Sara Forte, who includes the towering treat in her new cookbook Around Our Table. “This recipe is so easy — it requires no skill besides following directions. The sweetened condensed milk also helps spare you any casualties that …
Yield: 6 servings * 1 large fresh pineapple, peeled cored and cut in bite-sized chunks (3 cups)* * 1 tablespoon cornstarch * 3 tablespoons plus 1/2 cup firmly packed light brown sugar, divided. * 3/4 cup rolled oats * 1/2 cup all-purpose flour * 1 cup (1 stick) cold unsalted butter, cut into pieces …
You don’t need a Ph.D. in Philly Cheesesteaks to make a delicious sandwich that pays homage to your favorite school-set sitcom. Ready in 35 minutes, you won’t have to pull an all-nighter to have a platter of pristine, primetime sandwiches ready in time for your weekly watch party. Servings: 4 cheesesteaks Active Time: 30 …
It’s always nice to have a go-to Champagne, said Sam Stone in Bon Appetit. In a blind taste test of bottles under $100 from the biggest houses, we sought brut Champagnes that could be counted to deliver “a clean finish, pinprick bubbles, and a stellar balance of acidity, fruit, and minerality.” These “easy-drinking” bottles …
“A one-stop master class on the quintessential American cookie, this one will speak to those who favor thin and crispy over chewy and gooey,” says Paola Velez, award-winning pastry chef and author of the “Bodega Bakes” cookbook. “I typically bake [them] for friends and family, but they are also great for serving at a …
Avocados are so versatile. Whether served in simple slices or blended in extraordinary sauces, the distinctive rich flavor of avocado in these recipes will kick-start your outdoor dining season in the spring. Fresh Avocado Salad Recipe A little sweet, a little savory and a little zest without too much dressing to overwhelm the taste. …
“What makes classic chicken piccata so great is the light but boldly-flavored lemon caper sauce, and that’s the unifying element in this recipe,” says celebrity chef Giada De Laurentiis, who shares the family-friendly meal from her new cookbook Super-Italian. “The Italian panade — the milk and bread mixture — helps the meatballs retain lots …
Italian cuisine, with its fresh ingredients and age-old techniques, has woven itself into the fabric of American culture. Pizza, spaghetti and Alfredo are all favorites, but lasagna may top the list. It’s simply hard to resist. 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed …