“Despite being super-simple to make, these cupcakes are extraordinarily flavorsome, and the high orange juice content gives the crumb unparalleled softness,” says Great British Baking Show alum Giuseppe Dell’Anno, who includes the Sicilian-inspired dessert in his new cookbook Giuseppe’s Easy Bakes. “Your kitchen will smell amazing as you’re baking these little treats!” Makes: 12 …
“People tend to have a strong preference when it comes to brownies: fudgy versus cakey. My recipe is definitely more fudgy,” says Nancy Silverton, the chef-owner of L.A.’s Osteria Mozza and author of The Cookie That Changed My Life. “By toasting the walnuts, you’re getting an extra punch of flavor and crunch, and the …
“This is one of those cakes that gives you more than you think. It’s sweet and smooth with a hint of crunch all at once,” says Fixer Upper star Joanna Gaines, who shares a dessert recipe she prepares on the new season of her Max series Magnolia Table. “I’ll happily cut into a cake …
Key Lime Pie Recipe I “Creamy, tart, sweet — it has it all!” says food blogger Sara Forte, who includes the towering treat in her new cookbook Around Our Table. “This recipe is so easy — it requires no skill besides following directions. The sweetened condensed milk also helps spare you any casualties that …
Yield: 6 servings * 1 large fresh pineapple, peeled cored and cut in bite-sized chunks (3 cups)* * 1 tablespoon cornstarch * 3 tablespoons plus 1/2 cup firmly packed light brown sugar, divided. * 3/4 cup rolled oats * 1/2 cup all-purpose flour * 1 cup (1 stick) cold unsalted butter, cut into pieces …
You don’t need a Ph.D. in Philly Cheesesteaks to make a delicious sandwich that pays homage to your favorite school-set sitcom. Ready in 35 minutes, you won’t have to pull an all-nighter to have a platter of pristine, primetime sandwiches ready in time for your weekly watch party. Servings: 4 cheesesteaks Active Time: 30 …
It’s always nice to have a go-to Champagne, said Sam Stone in Bon Appetit. In a blind taste test of bottles under $100 from the biggest houses, we sought brut Champagnes that could be counted to deliver “a clean finish, pinprick bubbles, and a stellar balance of acidity, fruit, and minerality.” These “easy-drinking” bottles …
“A one-stop master class on the quintessential American cookie, this one will speak to those who favor thin and crispy over chewy and gooey,” says Paola Velez, award-winning pastry chef and author of the “Bodega Bakes” cookbook. “I typically bake [them] for friends and family, but they are also great for serving at a …
Avocados are so versatile. Whether served in simple slices or blended in extraordinary sauces, the distinctive rich flavor of avocado in these recipes will kick-start your outdoor dining season in the spring. Fresh Avocado Salad Recipe A little sweet, a little savory and a little zest without too much dressing to overwhelm the taste. …
“What makes classic chicken piccata so great is the light but boldly-flavored lemon caper sauce, and that’s the unifying element in this recipe,” says celebrity chef Giada De Laurentiis, who shares the family-friendly meal from her new cookbook Super-Italian. “The Italian panade — the milk and bread mixture — helps the meatballs retain lots …