You don’t need a Ph.D. in Philly Cheesesteaks to make a delicious sandwich that pays homage to your favorite school-set sitcom. Ready in 35 minutes, you won’t have to pull an all-nighter to have a platter of pristine, primetime sandwiches ready in time for your weekly watch party. Servings: 4 cheesesteaks Active Time: 30 …
“A one-stop master class on the quintessential American cookie, this one will speak to those who favor thin and crispy over chewy and gooey,” says Paola Velez, award-winning pastry chef and author of the “Bodega Bakes” cookbook. “I typically bake [them] for friends and family, but they are also great for serving at a …
Avocados are so versatile. Whether served in simple slices or blended in extraordinary sauces, the distinctive rich flavor of avocado in these recipes will kick-start your outdoor dining season in the spring. Fresh Avocado Salad Recipe A little sweet, a little savory and a little zest without too much dressing to overwhelm the taste. …
“What makes classic chicken piccata so great is the light but boldly-flavored lemon caper sauce, and that’s the unifying element in this recipe,” says celebrity chef Giada De Laurentiis, who shares the family-friendly meal from her new cookbook Super-Italian. “The Italian panade — the milk and bread mixture — helps the meatballs retain lots …
Italian cuisine, with its fresh ingredients and age-old techniques, has woven itself into the fabric of American culture. Pizza, spaghetti and Alfredo are all favorites, but lasagna may top the list. It’s simply hard to resist. 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed …