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  “This chili is true comfort: It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied,” says food creator and Don’t Think About Dinner author Jenn Lueke. “Make a double batch on a Sunday, and freeze the extras in silicone freezer cubes so it can be reheated on busy …

  There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn’t matter what time of year – anytime is chili time! It’s amazing how many varieties of chili recipes exist in the cooking universe. Here’s a small sample of some great chili recipes. Award Winning Chili – …