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  Lobster is an an all-time favorite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at home. A preliminary way to prepare a lobster, which should be alive, is to grasp it firmly by …

  When I boil lobster, I keep the focus on the fish. You make what’s called a court bouillon — just seasoned cooking water — creating a saltwater base brightened by the acidity of wine and lemon, then enhanced with softer spices. But what really makes the difference is fresh bay leaves, because their piney …