To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup of broth. Start by making up some rich turkey broth. You can use the turkey …
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you enjoy this tempting morsel, but just think how …
Decisions about turkey size, cooking method, fresh or frozen, and other factors all come up in the weeks before the holidays. Cooking times will vary depending on wind, weather, altitude and type of equipment. It will allow you to check the internal temperature of the turkey while it is cooking. Allow ample space for …
The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone… and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and …
One of the more intriguing aspects of bourbon’s revival is the way in which its stubborn old guardians have been proved right. None more so than Wild Turkey’s Jimmy Russell. A glance at the Wild Turkey distillery confirms that this place doesn’t abide by convention. As other firms are tidying up their plants, the …
Turkey is a country of diversity, stunning scenery, warm hospitality, and a whole range of resorts and activities to suit all tastes. A country spanning two continents where east meets west and 10,000 years of civilisation, Turkey is a treasure trove of history and culture. Weather in Turkey – Southern Mediterranean and Aegean Coasts …