One of the most prevalent illnesses today is food poisoning. It starts as a slight discomfort a few hours after eating and grows into a life- threatening episode requiring hospitalization. The most common cause are the salmonella e-coli and listeria bacteria. And, they can be common problems in the chef’s kitchen. Common breeding grounds …
In general, the Japanese people are very healthy and live longer than any other culture in the world. Why is this? Many people attribute it to the way they eat. But if you think that all Japanese people eat is sushi you couldn’t be more wrong. Japanese home cooking is simple, healthy, and delicious. …
If you have ever tried to sell your house, you know that there is a feature found in the kitchen that can make or break the sale. We are not talking about spacious cabinets a farm sink or a glorious pantry; rather we are referring to the oven. People are extremely loyal to the …
Home cooks most generally use the term frosting and icing interchangeably. This can cause confusion. In order to reduce that confusion I like to make a distinction between the two. Frosting Frosting is a fluffy, thick concoction that will hold its shape. You can pipe decorations with it like you see on cakes. Even …
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you enjoy this tempting morsel, but just think how …
Lobster is an an all-time favorite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at home. A preliminary way to prepare a lobster, which should be alive, is to grasp it firmly by …
First thing is first. So you want a culinary masterpiece? Be careful and to follow these instructions to become great. Prepare Your Food Lists Do you have any ingredients in supply? Do you have enough for your recipe? Are the ingredients still fresh or have they spoiled? List what you’re missing and how much …
Here are some good recipes for preparing pumpkin seeds for eating… and what a treat they are! If they are toasted and salted properly they are wonderfully crunchy and easy to eat. It helps if you are going to eat them with the shells on if you use seeds from sugar pumpkins, somewhat smaller …
Decisions about turkey size, cooking method, fresh or frozen, and other factors all come up in the weeks before the holidays. Cooking times will vary depending on wind, weather, altitude and type of equipment. It will allow you to check the internal temperature of the turkey while it is cooking. Allow ample space for …
The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone… and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and …