“This captures the essence of the classic take-out dish, but is so fresh and customizable — and you can control the quality of the ingredients,” says Natasha Kravchuk, the author of “Natasha’s Kitchen.” “The combination of ingredients creates a deeply flavorful, slightly sweet and savory glaze. Basically it’s a party in your mouth!” Serves: …
Single malts used to be synonymous with Scotland. But now that scores of distillers are making them in America, it’s time to start sampling the country’s most exciting new bottles. When it comes to brown spirits, single-malt whiskeys have long worn the gilded crown. Doing a celebratory shot of Jim Beam bourbon or Jameson …
We gave 24 models a trial by fire. These four are soup season MVPs. BEST BUDGET OPTION Beautiful by Drew Barrymore 6-qt. enamel Dutch Oven, $69 amazon.com Testers called this vessel — part of Drew Barrymore’s kitchenware line — a “great entry-level item,” one that performs in the oven or on the stovetop and …
We rated 20 models on heat retention, even cooking and easy cleanup. These four made their mark. BEST ENAMELED PAN Le Creuset 10.25-Inch Enameled Cast Iron Signature Square Skillet Grill Pan, $176 amazon.com The popular French brand’s signature enamel-coated cast iron comes in 11 vibrant colors. It’s also reliably nonstick and a breeze to …
Salmon Piccata is a popular recipe in the Northwest US where fresh salmon is easy to find. In other states, try to get your hands on the freshest fish possible to bring out the flavors in the dish. Serves: 4 4 salmon steaks, 1 inch thick All-purpose flour (for dredging) 1/4 cup plus 3 …
Suffer enough hangovers and drinking booze starts to lose some of its appeal quickly. It takes just one overzealous happy hour to make you swear you’ll never put a margarita to your lips again. There are alternatives, of course. You could take a break from drinking. You could drink less. Or you could consider …
“Despite being super-simple to make, these cupcakes are extraordinarily flavorsome, and the high orange juice content gives the crumb unparalleled softness,” says “Great British Baking Show” alum Giuseppe Dell’Anno, who includes the Sicilian-inspired dessert in his new cookbook “Giuseppe’s Easy Bakes.” “Your kitchen will smell amazing as you’re baking these little treats!” Makes: 12 …
“People tend to have a strong preference when it comes to brownies: fudgy versus cakey. My recipe is definitely more fudgy,” says Nancy Silverton, the chef-owner of L.A.’s Osteria Mozza and author of “The Cookie That Changed My Life.” “By toasting the walnuts, you’re getting an extra punch of flavor and crunch, and the …
“This is one of those cakes that gives you more than you think. It’s sweet and smooth with a hint of crunch all at once,” says “Fixer Upper” star Joanna Gaines, who shares a dessert recipe she prepares on the new season of her Max series “Magnolia Table.” “I’ll happily cut into a cake …
“Creamy, tart, sweet — it has it all!” says food blogger Sara Forte, who includes the towering treat in her new cookbook “Around Our Table.” “This recipe is so easy — it requires no skill besides following directions. The sweetened condensed milk also helps spare you any casualties that could happen when making a …