“This chili is true comfort: It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied,” says food creator and Don’t Think About Dinner author Jenn Lueke. “Make a double batch on a Sunday, and freeze the extras in silicone freezer cubes so it can be reheated on busy …
Beef jerky seems to cause extreme reactions in people. They either love it or hate it. I love it. Yes, eating beef jerky can be a marathon chewing experience. But I love the taste of it. It also helps me avoid eating too much junk food because after I eat a few pieces of …
“This captures the essence of the classic take-out dish, but is so fresh and customizable — and you can control the quality of the ingredients,” says Natasha Kravchuk, the author of Natasha’s Kitchen. “The combination of ingredients creates a deeply flavorful, slightly sweet and savory glaze. Basically it’s a party in your mouth!” Serves: …