When I boil lobster, I keep the focus on the fish. You make what’s called a court bouillon — just seasoned cooking water — creating a saltwater base brightened by the acidity of wine and lemon, then enhanced with softer spices. But what really makes the difference is fresh bay leaves, because their piney …
“This captures the essence of the classic take-out dish, but is so fresh and customizable — and you can control the quality of the ingredients,” says Natasha Kravchuk, the author of “Natasha’s Kitchen.” “The combination of ingredients creates a deeply flavorful, slightly sweet and savory glaze. Basically it’s a party in your mouth!” Serves: …
Salmon Piccata is a popular recipe in the Northwest US where fresh salmon is easy to find. In other states, try to get your hands on the freshest fish possible to bring out the flavors in the dish. Serves: 4 4 salmon steaks, 1 inch thick All-purpose flour (for dredging) 1/4 cup plus 3 …
“Despite being super-simple to make, these cupcakes are extraordinarily flavorsome, and the high orange juice content gives the crumb unparalleled softness,” says “Great British Baking Show” alum Giuseppe Dell’Anno, who includes the Sicilian-inspired dessert in his new cookbook “Giuseppe’s Easy Bakes.” “Your kitchen will smell amazing as you’re baking these little treats!” Makes: 12 …
“People tend to have a strong preference when it comes to brownies: fudgy versus cakey. My recipe is definitely more fudgy,” says Nancy Silverton, the chef-owner of L.A.’s Osteria Mozza and author of “The Cookie That Changed My Life.” “By toasting the walnuts, you’re getting an extra punch of flavor and crunch, and the …
“This is one of those cakes that gives you more than you think. It’s sweet and smooth with a hint of crunch all at once,” says “Fixer Upper” star Joanna Gaines, who shares a dessert recipe she prepares on the new season of her Max series “Magnolia Table.” “I’ll happily cut into a cake …
“Creamy, tart, sweet — it has it all!” says food blogger Sara Forte, who includes the towering treat in her new cookbook “Around Our Table.” “This recipe is so easy — it requires no skill besides following directions. The sweetened condensed milk also helps spare you any casualties that could happen when making a …
Yield: 6 servings * 1 large fresh pineapple, peeled cored and cut in bite-sized chunks (3 cups)* * 1 tablespoon cornstarch * 3 tablespoons plus 1/2 cup firmly packed light brown sugar, divided. * 3/4 cup rolled oats * 1/2 cup all-purpose flour * 1 cup (1 stick) cold unsalted butter, cut into pieces …
You don’t need a Ph.D. in Philly Cheesesteaks to make a delicious sandwich that pays homage to your favorite school-set sitcom. Ready in 35 minutes, you won’t have to pull an all-nighter to have a platter of pristine, primetime sandwiches ready in time for your weekly watch party. Servings: 4 cheesesteaks Active Time: 30 …
“A one-stop master class on the quintessential American cookie, this one will speak to those who favor thin and crispy over chewy and gooey,” says Paola Velez, award-winning pastry chef and author of the “Bodega Bakes” cookbook. “I typically bake [them] for friends and family, but they are also great for serving at a …